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La Joie Bakery was born from the vision of Kate & Bryan Grennell, a husband-and-wife team who believed that food could do more than fill a plate - it could create connection, spark conversation, and heal relationships. As parents of six, they understood the importance of creating space for intentional connection, and that space is always enriched by a great meal.
What began as just a "nudge" of an idea, shaped in the quiet hours between family life and late-night baking, has grown into a bakery defined by intention and excellence. Every pastry reflects a dedication to a craft they love, every guest is welcomed with warmth, and every detail - down to the last swirl of buttercream, is infused with heart.
From weddings and corporate event to everyday celebrations, La Joie has become a place where food meets meaning. The Grennells' mission is simple yet profound: to raise the standard of what a bakery can be, blending innovation with tradition, and serving love on a plate.

Guests don't just shop at La Joie - they step into a story. Rooted in family and fueled by perseverance, the bakery blends French-inspired craft with local warmth, offering luxury that feels accessible and innovation that inspires creativity and sparks joy! More than a bakery, La Joie is a place to celebrate milestones, gather with friends, and feel seen - a place where community meets excellence, and every pastry carries promise.
la Joie is officially OPEN downtown! Come on in!
Pastries vary daily.
For special or custom orders, please email kate@lajoiebakery.com
Open today | 07:00 am – 05:00 pm |
we are open seven days a week. Please note that our hours will extend after we finish rolling out our full menu. For now, come in and enjoy pastries and coffee in downtown redding!
CLOSED December 25th and 26th for Christmas
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Happy Holidays from La Joie!
Holiday/Winter hours:
M-Th 7a-5p
Fri-Sat 7a-7p
Christmas Eve hours 7a-3p
Christmas Day CLOSED
December 26th CLOSED
December 27th 7a-7p
December 28th 7a-5p
New years Eve 7a-5p
New Years Day 9a-5p